Our two-storey, heritage-listed building was originally an old police station

Haigh Nicholson

Haigh Nicholson

  I'll eat anything but …

Anything that comes from the wrong side of sea level.

  The best city for eating is …

It’s gotta be London. It has everything from absolutely everywhere including the best and worst from every corner of the globe.

  Because you can never have too many …

Gut wrenching, belly wobbling, thigh slapping laughs.

  My favourite place to shop is …

Online, I hate window shopping.

  If I were a wine, my tasting notes would be …

Exuberant, tannic and in need of further maturing.

  If I didn't work in hospitality, I would be …

Bored silly.

  The best street food I've ever eaten is …

Was in Malaysia, bursting full of flavour and deliciousness.

  At 3am the best place to be for top nosh is …

Room service.

  My last drink would be …

The one that killed me.

  My last meal would be with …

Those who care, and none of those who don’t. I like the idea of a living wake.

  Top tip for young bartenders …

Travel as much as you can, learn how everyone else does things in other parts of the world and use that to improve on what you already do. It’s a great form of education and a hell of a lot of fun.

In around our spaces

EntranceThe Deck
The Deck

Food and drink

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Opening times

Wednesday to Saturday:

4pm to 10pm


198-206 William Street, Northbridge, Perth

Entry via James Street


6162 1195

Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

© 2014-2021 Lot Twenty. All rights reserved. ABN 72 411 391 016.  Small Bar Licence No 6340147653. Licencee: Handmade Hospitality Pty Ltd.
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