Box Office menu

Each guest will enjoy: Entrée + Main + Two glasses of wine + Coffee + Sweet Treat.

ONLY $55pp

Guaranteed 60-minute sitting, so you're not late for the show. Bookings essential (book below).

food at Lot Twenty

Menu items marked with a ticket indicate the Box Office options.

Menu items marked with a rocket indicate the Quick Menu options, suitable if your short of time.

Bar Snacks & Sharing

Barramundi Croquettes, Caper Mayo $13

Dutch Fries - Fries, Peanut Satay, Mayonnaise, Red Onion $13

Mac and Three Cheese Bites, House Made Tomato Sauce $14

Pork & Pistachio Terrine, Mustard, Breads $14

Chicken Liver Parfait $15

Duck Rillette, Fig Chutney and Pickles $15

Ploughman’s Board $32
- Ham, Cheddar, Thick Cut Maple Bacon, Terrine, Mustard, Relish, Fresh Breads

Lemon and Rosemary Olives $6

House Made Dip, Fresh Bread, Olive Oil $8

Cheese Selections
All cheeses served with fresh bread and crostini

Buche d’Affinios, Soft White Mould, Pear $12
(Cow's Milk) Lyon, FRA

Ossau Iraty, Quince $12
(Sheep’s milk) Pyrenees, FRA

Roquefort Blue, Honeycomb $12
(Sheep’s Milk) Aveyron, FRA

Your choice of any three (3) cheeses $32

From the Land & Sea

Slow Cooked Beef Cheek Vol Au Vent, Seasonal Vegetables $14
Beef sourced from Amelia Park and Butterfield Beef, WA

Chicken Ballotine, Porto Bello Mushrooms, Boy Choy $26
Chicken sourced from Wing-Hong

Crispy Pork Belly, Sweet Caramel Potato, Spinach $28
Pork sourced from Linley Valley, WA

Crispy Skin Barramundi, Sweet Potato Puree, Enoki Mushrooms $28
Barramundi sourced from Humpty Doo, NT

Crumbed Pork Cutlet, Italian Coleslaw $28
Pork sourced from Linley Valley, WA

Honey Roasted Duck Breast, Pea Puree, Roast Baby Beets $30
Duck sourced from Margaret River, WA

Black Angus Rump, Frites, Béarnaise, Snow Pea Tendrils, Hand Cut Chips $32
Rump sourced from Amelia Park, WA


Rare Roast Beef, Plum Relish, Cream Cheese and Salad Sandwich $16

Smoked Prochetta Roll, Fig Chutney, Mustard and Fennel $16

The Lot Burger $22
- Angus Beef, Maple Bacon, Cheddar, Egg, Pickles, Beetroot, House Made Ketchup, Fries

From the Earth

Balsamic, Rocket and Pear Salad $12
Rocket sourced from Wanneroo, WA

Baked Ricotta Gnocchi, Provolone Cheese, Truffle, Fresh Basil $16
Basil sourced from Green World Revolution

Pan Fried Mushrooms, Truffle Oil, Slow Cooked Egg $18
Mushrooms Sourced from Wanneroo, WA

Roast Potato, Romesco, Capers, Rocket $18
Potato sourced from Wanneroo, WA

Heirloom Beetroot Salad, Beetroot and White Bean Hummus, Pickled Radish $19
Beetroot sourced from Wanneroo, WA


Red Wine Poached Pear, Pitaschio and Raspberry Crunch, Mulled Wine Jelly $12

Salted Caramel Brulee, Vanilla Ice Cream $13

NOTE. Items and prices are subject to change.

Receive pre-release tickets to our special events, earlybird discounts and exclusive member only offers.


Opening times

Sunday to Tuesday: 12pm to 10pm

Wednesday to Saturday: 12pm to 12am


198-206 William Street, Perth

Entry via James Street


6162 1195

Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

© 2018 Lot Twenty. All rights reserved. ABN 72 411 391 016.  Small Bar Licence No 6340147653. Licencee: Handmade Hospitality Pty Ltd.
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