Exclusive tasting evenings in August & September – Limited places available!

Bourbon & Oysters Nights

 

We celebrate 100 years of Russell's Reserve distilling tradition with fabulous cocktails and freshly shucked Oysters by Jerry Fraser.

For a string of evenings in August and September Lot Twenty will be showcasing two profound legacies, Russell's Reserve and our very own oyster shucker Jerry Fraser. As part of the 100 years and 3-generations as a distiller family Russell's Reserve will celebrate this wonderful endeavour by inviting the dynamic Jerry and his two shucking sons to collaborate on an evening filled with booze, bites and banter. Celebrations are happening all across Australia with a butchering father and son in Sydney, leather makers in Adelaide and a mother daughter cooking duo in Melbourne. Come and join us for the Perth edition of this Australia wide celebration of the Russell's Reserve Legacy Event.

The Russell's Reserve Story

Showcasing the Russell’s Reserve Single Barrel Kentucky Straight Bourbon Whiskey, a single barrel non-chill filtered whiskey aged between 8-9 years. It is distilled and finished by the folks at Wild Turkey. The Russell’s Reserve line was originally a special release, picked by and named for the father and son Master Distillers at Wild Turkey.

In each Event

Includes:
Welcome Drink
Russell’s Reserve tasters:
10YO & Single Barrel
Half a dozen oysters
Lot 20 bites
Boulevardier Cocktail making session

When

Dates:
10th August
31st August
7th September
21st September
(places are limited)

Time: 6 - 8pm

Cost: $80

Book for this event

Cost: $80 per person

Dates: Choose from the four different calendars below
10th August

 
31st August

7th September

21st September

Receive pre-release tickets to our special events, earlybird discounts and exclusive member only offers.

 

Opening times

Sunday to Thursday: 12pm to 10pm

Friday + Saturday: 12pm to 12am


Address

198-206 William Street, Perth

Entry via James Street


Contact

6162 1195


Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

© 2018 Lot Twenty. All rights reserved. ABN 72 411 391 016.  Small Bar Licence No 6340147653. Licencee: Handmade Hospitality Pty Ltd.
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