Exclusive tasting evenings in August & September – Limited places available!
We celebrate 100 years of Russell's Reserve distilling tradition with fabulous cocktails and freshly shucked Oysters by Jerry Fraser.
For a string of evenings in August and September Lot Twenty will be showcasing two profound legacies, Russell's Reserve and our very own oyster shucker Jerry Fraser. As part of the 100 years and 3-generations as a distiller family Russell's Reserve will celebrate this wonderful endeavour by inviting the dynamic Jerry and his two shucking sons to collaborate on an evening filled with booze, bites and banter. Celebrations are happening all across Australia with a butchering father and son in Sydney, leather makers in Adelaide and a mother daughter cooking duo in Melbourne. Come and join us for the Perth edition of this Australia wide celebration of the Russell's Reserve Legacy Event.
The Russell's Reserve Story
Showcasing the Russell’s Reserve Single Barrel Kentucky Straight Bourbon Whiskey, a single barrel non-chill filtered whiskey aged between 8-9 years. It is distilled and finished by the folks at Wild Turkey. The Russell’s Reserve line was originally a special release, picked by and named for the father and son Master Distillers at Wild Turkey.
In each Event
Russell’s Reserve tasters:
10YO & Single Barrel
Half a dozen oysters
Lot 20 bites
Boulevardier Cocktail making session
(places are limited)
Time: 6 - 8pm
Book for this event
Cost: $80 per person
Dates: Choose from the four different calendars below