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Join Lot Twenty for a tasty warming Mulled Wine Masterclass and Dinner, led by  Gary Beadle who has been bartending for forty years and making Mulled Wine even longer, as a child with his German Grandmother. It’s a fun filled evening full of anecdotes and tips on how to make your best version of Mulled Wine.

The Mulled Wine Workshop includes:

A steak and stout pie with mash and seasonal veg

(Vegetarian option available upon request)

and

A 700ml bottle of Mulled Wine to take home (if you don’t drink it all first!)

6:00pm - 9:00pm

Fri 9th August  /  Sat 10th August

Fri 23rd August  /  Sat 24th August

$90 per person

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