“The true mark of a great bartender is their ability to put cold gin in a cup!” - Gary Beadle

 

If you can make raw spirit taste viscous, creamy, and balanced, keeping all the flavour of the gin whilst removing the raw alcohol burn then you’re on the road to stirring a great Martini.

 

This is a true Masterclass in the art of mixing gin.

 

There’s not a lot of words in this bio as this is a Masterclass exclusively for Martini lovers, we’re not looking to convert anyone to drinking them, because we’re not sure there’s enough to go around .

 

Price for this workshop is variable so please ask us for more information if this seems like your cup of gin.

  

Footnote: If you think a Martini is made with vodka then you’re probably in the wrong place.