Join Lot Twenty for a tasty warming Mulled Wine Masterclass and Dinner, led by Gary Beadle who has been bartending for forty years and making Mulled Wine even longer, as a child with his German Grandmother. It’s a fun filled evening full of anecdotes and tips on how to make your best version of Mulled Wine.

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What's Included?

• The Mulled Wine Workshop with dinner includes a steak and stout pie with mash and seasonal veg and a 700ml bottle of Mulled Wine to take home - if you don’t drink it all first!​​

• Choose from an assortment of flavours, such as:

  • Sugars: Castor, Raw, Demerara, Brown, Honey, Muscovado

  • ​Spices: Aniseed, Cardamom, Cassia, Cinnamon, Cloves, Ginger, Juniper, Mace, Nutmeg
  • Fruit: Lemon, Oranges, Apples, Pears
  • Bitters Angostura, Orange, Peach, Peychauds, Plum

• There is a choice to drink the mulled wine, take it away, or have it become part of a Feuerzangenbowle at the end of the evening

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* Vegetarian option available upon request - please advise in notes at time of booking.

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$90.00pp including dinner or $75.00 without dinner

Spaces are strictly limited.