


Join Lot Twenty for a tasty warming Mulled Wine Masterclass and Dinner, led by Gary Beadle who has been bartending for forty years and making Mulled Wine even longer, as a child with his German Grandmother. It’s a fun filled evening full of anecdotes and tips on how to make your best version of Mulled Wine.
What's Included?
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The Mulled Wine Workshop with dinner includes a steak and stout pie with mash and seasonal veg and a 700ml bottle of Mulled Wine to take home - if you don’t drink it all first!
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Choose from an assortment of flavours, such as:
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Sugars: Castor, Raw, Demerara, Brown, Honey, Muscovado
- Spices: Aniseed, Cardamom, Cassia, Cinnamon, Cloves, Ginger, Juniper, Mace, Nutmeg
- Fruit: Lemon, Oranges, Apples, Pears
- Bitters Angostura, Orange, Peach, Peychauds, Plum
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There is a choice to drink the mulled wine, take it away, or have it become part of a Feuerzangenbowle at the end of the evening
* Vegetarian option available upon request - please advise in notes at time of booking.
$90.00pp including dinner or $75.00 without dinner
Spaces are strictly limited.

