Look, it's not my most favourite cocktail in the world, but the Espresso Martini is a relatively modern classic that blends the boldness of coffee with the sophistication of a cocktail. It was created in the early 1980s by British bartender Dick Bradsell at a London bar called Fred’s Club. As the story goes, a customer (rumoured to be a famous model) asked for a drink that would “wake me up and then f*** me up.” Bradsell combined vodka, espresso, coffee liqueur, and sugar syrup to craft what became the Espresso Martini, originally named the “Vodka Espresso.”
Its popularity has endured for decades, appealing to those who love the combination of caffeine and alcohol, with its rich coffee flavour and smooth texture.
Easy Espresso Martini Recipe
Here’s a simple yet delicious recipe to make a perfect Espresso Martini at home.
Ingredients:
50ml vodka
25ml coffee liqueur (such as Kahlúa)
25ml freshly brewed espresso (cooled)
10ml sugar syrup (optional, for sweetness)
Ice cubes
Coffee beans (for garnish)
Instructions:
Prepare the Espresso: Brew your espresso and let it cool slightly before starting.
Combine Ingredients: In a cocktail shaker, add the vodka, coffee liqueur, espresso, and sugar syrup if you like it a bit sweeter.
Shake: Fill the shaker with ice and shake vigorously for about 15-20 seconds. The goal is to get it cold and to create a nice frothy top.
Strain: Strain the mixture into a chilled martini glass or coupe glass.
Garnish: Top your Espresso Martini with 3 coffee beans for a classic look.
Enjoy this cocktail as an after-dinner treat or a lively pick-me-up!

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